What’s Happening

The farm is blanketed with 30 inches of snow, as of March 1, 2019.  Days are getting longer, we’re about to exit the “deep freeze”, and seed starting has begun.  Spring highlights include:

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Our Farm

Gunnison Gardens is a diversified farm growing plants, vegetables, and cold-hardy fruits in Gunnison, Colorado using all-natural farming…

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Our Mission

We at Gunnison Gardens are committed to feeding the Gunnison Valley with the freshest, most nutritious, and flavorful fruits…

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Veggie Spotlight

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Wednesday Market Moves

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Visualize a quaint European city where shoppers buy fresh organic vegetables on their afternoon trip home from work. Or a weekly town festival with quick access to a healthy meal…

Potato Leek Soup

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Ingredients 3 tablespoons butter 3 cloves garlic, peeled and smashed 2 leeks, sliced Salt and pepper to taste 1 quart chicken broth or vegetable stock 2 bay leaves 1 spring...

Rhubarb Crumble

| Desert, Recipes, Rhubarb, Vegetables | No Comments
Ingredients 3 cups chopped rhubarb 2 tablespoons orange juice 3/4 cup granulated sugar 1/4 teaspoon cinnamon 1 tablespoons butter, cut in small pieces Ingredients (Crumble Mixture) 1/4 cup melted butter...

Roasted Winter Root Vegetables

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Ingredients 2-3 pounds root or dense vegetables (rutabaga, daikon radish, beets, carrots, turnips, winter squash, pumpkin, sweet potatoes, garlic, onion, parsnips) ¼ cup oil (avocado, coconut, or grapeseed) Salt and...