What’s Happening

January 2017 brought the usual cold temperatures (-30°F) and several feet of snow into the Gunnison Valley. Despite the cold weather, our hens are staying warm and laying eggs on the farm….

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Our Farm

Gunnison Gardens is a diversified farm growing plants, vegetables, and cold-hardy fruits in Gunnison, Colorado using all-natural farming…

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Our Mission

We at Gunnison Gardens are committed to feeding the Gunnison Valley with the freshest, most nutritious, and flavorful fruits…

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Veggie Spotlight

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Potato Leek Soup

| Recipes, Soup | No Comments
Ingredients 3 tablespoons butter 3 cloves garlic, peeled and smashed 2 leeks, sliced Salt and pepper to taste 1 quart chicken broth or vegetable stock 2 bay leaves 1 spring...

Rhubarb Crumble

| Desert, Recipes, Rhubarb, Vegetables | No Comments
Ingredients 3 cups chopped rhubarb 2 tablespoons orange juice 3/4 cup granulated sugar 1/4 teaspoon cinnamon 1 tablespoons butter, cut in small pieces Ingredients (Crumble Mixture) 1/4 cup melted butter...

Roasted Winter Root Vegetables

| Recipes, Vegetables | No Comments
Ingredients 2-3 pounds root or dense vegetables (rutabaga, daikon radish, beets, carrots, turnips, winter squash, pumpkin, sweet potatoes, garlic, onion, parsnips) ¼ cup oil (avocado, coconut, or grapeseed) Salt and...

Simple Slow Roasted Pastured Chicken

| Chicken, Recipes | No Comments
Ingredients 1 whole pastured chicken (typically 5-6 pounds) 2-3 carrots, coarsely chopped 2-3 celery stalks, coarsely chopped 1 medium onion, coarsely chopped 2-3 cloves of garlic 2 cups white wine,...