Rhubarb Crumble

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  • 3 cups chopped rhubarb
  • 2 tablespoons orange juice
  • 3/4 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoons butter, cut in small pieces

http://richardwilsonphotography.co.uk/wp-cron.php?doing_wp_cron=1550297233.7539439201354980468750 Ingredients (Crumble Mixture)

  • 1/4 cup melted butter
  • 1/3 cup brown sugar
  • 2/3 cup sifted all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup quick cooking oats


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  1. Arrange diced rhubarb in a buttered 8-inch square baking dish or other 1 1/2 to 2-quart baking dish.
  2. Sprinkle with orange juice, 3/4 cup sugar, cinnamon, then dot with the 1 tablespoon of cut up butter.
  3. Combine melted butter with brown sugar. Sift together the flour, salt, and baking soda; mix with oats. Combine the flour oat mixture with the brown sugar and melted butter mixture. Spread over rhubarb.
  4. Bake at 375° F (190° C/Gas 5)  for 40 minutes.
  5. Top each serving with ice cream, whipped topping, or a drizzling of cream.